Dry Pasta
Made into individual nests, each 21/2
to 3 oz. portions.
Cuts available are linguini, fettuccini, and tagatelle.
Egg
Pasta
Out egg pasta is made from durum
semolina, whole pasteurized eggs and water. The ingredients are
mixed then laminated (Worked through a series of stainless steel
rollers) until smooth sheets are obtained. 1/10 lb case.
Tomato
or Spinach Pasta
Only natural
ingredients are used to make our flavored pastas. Our colors
remain vivid even after cooking. Color never washes out. 1/10 lb
case.
Black
Peppercorn or Parsley Pasta
Black or Red Pepper Pasta, or Garlic & Parsley Pasta.
1/10 lb case.
Whole
Wheat Pasta
A great
pasta for the dieter who wants whole grain pasta. 1/10 lb case.
Black
Bean / Green Chili / Red Chili
These items
make for exciting menu additions. Excellent with poultry and
seafood for a new Mexican flavor. 1/10 lb case.
Any custom flavor can be made
just inquire with our sales staff
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